Best Cooking Classes Bucharest Near Me

Andrada Mate: Cannot recommend this experience enough! I’ve already done two courses and Daniel has been amazing all throughout, always insightful and creating a very good atmosphere. You can just tell he’s a very knowledgeable chef and you can see he puts a lot of passion into his meals and teaching. The food you cook is also top notch - he’s able to come up with unique and easy combinations that are very easy to follow :)

Monica Fudulache: An extraordinary culinary experience! Chef Daniel is a special, charismatic, funny man. I received a gift voucher and it was great!! For a fee, you can come accompanied and both of you will taste the dishes. I recommend both to amateurs and to those who want to experience something new.

Ioana Nicolescu: Great experience, delicious food! Also Chef Daniel is such a wonderful person!

Lucian Avram: An unforgettable experience !

Larisa B.: Amazing host, I loved the experience. It was fun, relaxing but also challenging. We actually put our hands at work and also tasted the result! I totally recommend it for team-buildings.

Denisa Ligia: A wonderful experience! professional

Cristina Mitroi: Lovely experience and delicious food

Sorin Codescu: About cooking and spending an evening in the company of a formidable team. 😊The location is chic and the chefs nice. And super pros, 😉 I forgot to say!

Ana Maria Panea: The course was great! Delicious food! It's interesting to come as a guest or chef!!

Monoranu Andrei: Very cool experience. The most original of the last period, for me. Thank you very much for organizing.

Nicol (VN): Wonderful experience!

Nicoleta Nanau: The wonderful experience: we cooked, we ate, we were guided by the chef

Cristina Tudor: Sensational!

Laurentiu Caplea: Awesome Vibe. Amazing People. Great Food. Unique Experience. Delicious Cocktails

Maria Gălețeanu: Amazing experience! Definitely recommend! Amazing concept and kind people!🥟

Laura Sachelarie: We have been invited to a bday party, my son had a lot of fun learning to cook

Alexandra Polisevschi: We went here with the project team, in a small celebration organized by our company. It was a fun event with delicious food!The food is not difficult to make (part of the materials are already prepared by the staff), and if anything gets difficult, the staff is there to help!

Cristi Olaru: Was wondering for a while about how the Master Chef cooking classes offered at the location. Finally, I thought this was the time. We organized a big team meeting but just got to see where the magic happens and not to experience it. We were quite a few, so we just got to eat what they prepared for us. Location itself is in Pipera, quite a big restaurant, with ground floor and upstairs dining area. Capacity wise, we were around 100 persons, so all location could accommodate around 200 people. Food was good, not great, nothing special. We had finger food and salad. Really liked the cake, but other than this, standard cantine like food and taste. The cooling technique was average, food quality ok, nothing special. Bar with a large selection of beverages, as anyone would expect, given the location. All in all, was a nice event, got to socialize with colleagues and spend a nice evening out.

Corina Jianu: It's the second time I've come. A beautiful and different experience every time!

Ligia Marina Enachioiu: Lots of fun, great place to create memories!

Madalin Cristescu: Excelenta locatie, personal profesionist.

Stefan Andreea: Fun, good food & more fun

Andreia Ene: Super. O experiență care nu trebuie ratata. Altceva. Va recomand sa încercați. Cu siguranta o sa reveniți. Multumim organizatorilor. Felicitari

Catalina Croitoru: Amazing place. Amazing People. Awesome experience.I recommend for team buildings, online events, outdoor events and private parties for adults but also for kids!❤️

Roxana Iliescu: You want fun with your friends or colleagues? You want play cooking and laugh out loud and eat whatever you cooked? You are looking for a different kind of experience in Bucharest? Then....that’s Culinaryon for sure. But if you are looking to eat something tasty cooked by one their chefs....mmmhhh....Culinaryon is not the place:))....sorry, but true. Or maybe was just bad luck for us with the chef-of-the-day?!? But for fun, YES, worth it once.

Călin Stan (CalinStan.com): Amazing place for a fun and entertaining evening with your friends, team, colleagues or even for your kid birthday party. Highly recommended!P.S. Cooking skills are NOT required. But you will definitely have them after! :))

nicoleta chivan: An excellent team, I recommend!

Bogdan Grosu: Super and Superb place for new culinary experiences!

Daniel Gheorghica: Great atmosphere. Great people.

Diana Doroftei: We just had our engagement party at Societe Gourmet after having to cancel (for family reasons) everything we have previously arranged in Tuscany. I am very happy with the end result. It was 100% worth it! We had such a good time and made so many precious memories in the intimacy of this beautiful villa. The place is absolutely stunning and the garden is like an oasis in the middle of Bucharest. So many of our guests have enjoyed enjoyed the live bbq. Our international guests were impressed with the 'new Romanian' tasty bites Chef Catalin prepared.Super good food, very professional and caring staff and the comfortable feeling of home! Thank you for everything!

Ana Popescu: I organized my birthday at Societe Gourmet on the recommendation of a friend. We chose a party with a gastronomic theme and it exceeded expectations. The place is a story! The garden impressed me, an oasis in the center of Bucharest.The staff is as I have rarely met, attentive and with positive energy. At one point it started to rain and they had a plan B prepared, they really created a very pleasant atmosphere. I recommend the live cooking show, I had a very interesting menu created by the Chef. The food is exceptional! Thank you SG for such beautiful moments!

Sergiu Alexandrescu: Excellent!

Madalina Ripanu: The most incredible thing about Societe Gourmet is that it’s located right in the bustling heart of Bucharest. It is so calm and serene, it’s hard to imagine that you are in a noisy city such as Bucharest.It’s peaceful and joyful and it allows you to dream. It allowed me to dream. And it made my dreams come true.Whatever you want, they will make it happen. For me, it is a place where I shared the most wonderful moments with my best friends, I cried, laughed, wept and felt. It inspired me to inspire others.Their hosts are always amazing and professional. One of their unique qualities is the attention to detail, a quality that unfortunately you are not able to find everywhere. They know how to guide you and how to help you out to organize a beautiful and unforgettable party.The food is beyond delicious. It’s very fresh and tasty. I particularly was very pleased with the quality of the ingredients that they use.Societe Gourmet is a place hidden in the middle of Bucharest. A beautiful and peaceful garden, a place where you can sitback and relax and enjoy and create beautiful moments with the people that you love.You won’t regret it.

Alexandra Jitariuc: An oasis of peace and beauty in the middle of the capital. The house is bright and you can see the attention to detail at every step. The dream kitchen! I was most impressed by the state surrounding this space. You can feel the love with which this space was prepared and thought out. I felt that I entered a story where you feel welcome from the first. I am not wrong to say that S.G. is one of the soulful places that make me love Bucharest. The team is very kind and warm, professional.I recommend with all my heart!

Camelia Serban: The best!

Raluca Vasilescu: Société Gourmet is the ideal place for intimate events, with a gorgeous house with large windows and special architecture, a generous, well-kept, well-structured and green courtyard. But it is not for nothing that they say that man sanctifies the place. Société Gourmet would not be this wonderful place without Toni, Raluca, Chef Cătălin, Petre and all the staff who pamper you with their kindness, warmth and care. I have found here a team of people who listen to you and make serious efforts to give you the most beautiful experience, and you not to feel any stress and even enjoy your own event. The decor and arrangements were perfect, the food was excellent and appreciated by everyone, and the serving team was faultless.Thank you for helping us have such a beautiful event!

Alice Constantinescu: Societe Gourmet is not a restaurant, it is an experience. When I met Raluca, I told her that, for my son's baptism, I'm not looking for opulence, I'm looking for a story. I repeated this to Toni as well. Somehow, these two girls knew how to build my story that I didn't define in words. My child's christening was in every detail as we wanted it to be, moreover: it was as it suits us! Because Raluca and Toni have that feeling about people and know how to read them and then, your event is not only personalized, it is about you and yours. The fabulous food, the garden is perhaps the most beautiful secret of Bucharest. Societe Gourmet is not for the show, it's for the soul. Raluca and Toni are also for the soul. ❤️

Vlasceanu Adelina: A location I hunted for a long time. I'm sorry I didn't find it sooner. Besides the fact that it is an exceptional location, I would like to say that Raluca Toni and Alexandra are wonderful. They were with us in every choice we made, they guided us in the best possible way. The food made by Chef Catalin is exceptional, the service as well. Everything is impeccable and prepared down to the last detail.

Fleur Events: Superb location and very kind staff.

Alex S: Pleasant location, good food, professional team, relaxing atmosphere.

Petre Draghiciu: A special location in the center of Bucharest where you can find the perfect vibe for a successful party.

Cristina Tanase: Frivolous, disinterested

Alexandra Crivat: Amazing team, exquisite designs, delicious food, all the chic details that you can think of and a lot of good vibes...all the ingredients needed for a memorable event💛🍋☀️Thank you and looking forward to see you soon!

Crivat Mih: The whole team, starting with the manager and... professionalism and, I say, the excellent kindness and warmth with which they surround you 👍👍🤗

Lavinia Bucsan: The garden, the good energy, the delicious menu, the arrangement of the space are just some of the ingredients of a successful event at Societe Gourmet. Trust Raluca and Toni, but also the back team, because with their involvement, they will exceed your expectations. We hope that we will return soon with other reasons for the celebration.

Ene Robert: A special atmosphere.

Stela Patasa: Superb location and tailor-made services! I participated in a hands on cooking class with chef Catalin and it was an exceptional experience! The courtyard of the house is gorgeous, and the interior location meets expectations! Location score 10, experience score 10, food score 10, host score 10 and for attention to details score 20! I highly recommend!😊

uria palii: Perfect

Claudiu Ciobanu (claudiuciobanuro): I have crossed the threshold of this special place on different occasions and every time it managed to surprise me. First of all, because as soon as you take your first steps in the courtyard, you will have the impression that you are part of a romantic movie scene, arranged with great care by a talented screenwriter. The feeling of being part of a movie is all the more profound as you explore the entire courtyard, which at one point, intertwines with a green space that leaves you with the impression that you have teleported to a park. For me, as a videographer, the place is full of inspiration because wherever I point the camera lens, I discover textures and gradients of light that make the captured images super cinematic. The people you meet here are of a special sensitivity and their passion for good taste makes you feel pampered, not only by the way they set up the described scenes but also by the way they prepare and serve your dishes. I recommend the place to anyone who wants to get out of a common area and wants to experience, taste, something different, unique, special. In this way, I congratulate the passionate people who have left their mark by making this space a special, remarkable, memorable place.

Karolina Kubasiak: Nothing special and prices out of space. At that price, I should look like a celebrity.

Adrian Florea: If you are a kitchen enthuziast, but still missing a few important starting points... Well Horeca Culinary School is the best place to start building and enhancing your knowledge... Either for fancy swets and/or delicious gourmet food dishes. Very neat and proffesional place, well organized and surrounded with people who will guide you even after the class is over. Give it a try and see if it fits your purpose and spirit! 🌈

Sara Conti: THANK YOU SO MUCH Horeca Culinary School for this amazing course.!! You gave me the opportunity to have a new future, turning a passion into a real profession. Thank you Cristina Van Der Schaaf for creating this school.!!Thank you to all the exceptional trainers Cristina Mehedinteanu Pastry Chef, Adina Maria Sima, Nicoleta Labunet for all the delicious recipes, lessons, dedicated time and experience imparted.. PRICELESS THINGS .!! 🙏❤️And THANK YOU SO MUCH Ramona Maria Dinca for the welcome, kindness, sympathy and WONDERFUL pictures.! 🙏❤️AN UNFORGETTABLE EXPERIENCE.!! 🤗🔝

Klára Bartková: I attended a masterclass with chef Karim Bourgi. I was very satisfied. I came from Slovakia. Everyone was very nice and good communication with the school principal. I felt good and learned a lot in the course. There were a lot of us, so there was less space but sill there was posibillity for communication and questions. The food at the school was very good. thank you very much.

Ana Maria: , se fuma în recepție (oribil!!!

Sorin CONSTANTIN: People passionate about what they do!

Andreea Latiș: mi-au spus de mai multe ori pe un ton foarte neplacut sa nu mai stau acolo ca incurc(in conditiile in care eu incercam tot timpul sa ma inghesui in colega mea sa nu le stau in cale. Tot aceleasi fete au dat dat dovada de lipsa de profesionalism, punandu-l pe chef in dificultate. Nu cantareau bine ingredientele, nu gaseau ingrediete, nu aveau ingrediente. Foarte neorganizate. Mihaela a muncit si a facut treaba tuturor. Cat despre suportul de curs, retete scrise GRESIT, ceea ce inadmisibil pentru ca a fost foarte scump. In receptie se fuma, in laborator era dezordine, iar la sfarsit dupa ca am asteptat 2 ore sa pregateasca masa de prezentare a produselor am urcat sa vedem daca mai dureaza. Fetele de la vase si cele ce au cantarit ingredientele se pozau cu fiecare produs iar mie Cristina mi-a spus: “Va chemat cineva?” Dupa ce am platit aproape 4000 lei(pt care nu am primit nici un bon

Adela Gabriela Orosz: Verry dissapointing! I've attended Karim class, for the chef I vould give 10 stars, for the school 0 if it would be possible.As we entered the school the first thing, we were asked to pay the difference of money.The wardrobe, in some kind of bassement, it was not clean, it was messy and smelly. The owner smoked inside at the reception! They give us bill only for a part of the payment, and we were asked why we need it??The team, like 4, 5 Girls, was not well prepared, only Mihaela seems to do all the work. The rest of them seems like they dont know what to do. Many mistakes in preparing the recipes, many things they didn't have. They run out of chocolate, put the Chef în dificulty.With 4 Girls în the team, în the second day, one of the student, was sent to buy brown sugar! They just stay and wait for the student to come with the sugar! Unbeliveble!!!We are talking about the masterclass one of the most Best chefs în the world! It is sad that this is a school! That teaches student! What an exemple you make?The place was crowdy, we were like 30, some of them stand in the back, didn't have space at the table, and they payed lots of money!Maybe for some of them it was all fine, beginers, very young people, or someone who have not attended other classes or they are not working yet în this business.In the final day, they give us in a small plastic container so little desserts that you could not even taste well. The choux was cut în 4! Aldo the chef made plenty of dessert, work very hard every day, we received 2 cm of each. We have to wait almost two hours total, for they to make picturs and I don't know what else. We could not enter in the room.This only star that I gave is for Mihaela and for the food that was very taste!I'm happy that I met Karim, but I Will never ever come back în this school.

George Puscas: great learning place for culinary skills

eleni papadopo: Dear Ms. Simona Preda......when I see the malice of some people like you, it honestly leaves me with a bitter taste!!!!! I recently attended the courses of this school and I definitely do not confirm what you say! I presented tests regularly, and the vaccinated colleagues presented vaccination certificates!!! When you make unsubstantiated statements, like that the safety measures are not respected...just after a phone call....it's the night of the mind!!!! P.S. You have never been to the Horeca School, neither as a visitor nor as a student. The reason why you gave a false review without a real basis is probably that you like to hurt! I wish you a beautiful day with a lot of sunshine in your life, maybe it will sweeten your bitterness a little....

simona preda: I only had one interaction on the phone that left a bitter taste. The lack of transparency, the ignoring of anti-covid measures, in short, I was told that if I was concerned about my health and safety, I'd better stay at home....

Andreea Ivan: I highly recommend! I had a great experience, I learned a lot. Millions of "Profi-Chefs" are patient and doxa of information. Two words, thank you!

Sorin.marius Plescan: Excellent

Mirel Ruha: professional

Neli Adriana Piticu: Great location!

ASTRID AMAZOANA: Very nice, especially to cook. I made a gingerbread house and it was very good.

Stefan Radu: Beautiful and dedicated people, a very nice experience! 🍀🤩

Teglas Stefan: la pret de garsoniera.Daca comentati ceva, o luati peste ochi. Asta bonus. In rest, ca orice scoala privata, cu aere si preturi inalte, cu produse plasate si sponsori, nicidecum o intentie educationala. Pt cine are bani de dat... si poate o scuza sa lipseasca de acasa cu zilele...(Translated by Google

Alexandra Ivan: Un loc unde poti vedea cum pasiunea pentru bucatarie se contureaza usor usor intr-o profesie. Scoala pune la dispozitie tot ce ai nevoie ca sa inveti, testezi si excelezi in ce ti-ai propus. Pe langa dotari de top, am ramas impresionata de caldura personalului pe care l-am intalnit inca din prima zi. De la cel administrativ si pana la Chefi, toti sunt foarte draguti si sunt gata sa iti raspunda la orice intrebare ( chiar si in afara programului cand cuptorul tau o ia razna si nu stii unde ai gresit :)) ). Un alt lucru important de punctat e efortul lor de a aduce Chefi straini care sa sustina MasterClassuri. E minunat sa poti intelege bucataria nu doar ca arta, dar si ca stiinta sub indrumarea celor mai buni. Pasiune, meserie sau dorinta pentru ceva nou, Horeca School are un raspuns pentru toate si o experienta frumoasa de oferit!

mihaela constantin: Un loc minunant, plin de profesionisti, unde mereu ai cate ceva de invatat.

Simina Pasca: A brilliant place! The kitchen is a chill place to spend your time. The courses are interesting, complete information, any kind of equipment you need... And the people!!! The trainers are very cool, bookish and eager to share with you everything they know, and the staff is super nice and jumpy. Cooking Studio is super fun! I will definitely stop by again 3

Olimpiu Galani: I had an extraordinary experience at a te am building organized by the company in this location.Basically we were 25 people who cooked 3 dishes together with a Chef that we tasted at the end together with the right wine.I recommend this type of team building because it is different and takes the team out of the mundane everyday life by highlighting the cooking qualities of the colleagues.I would gladly return any time to such a team building.