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Cake shop
1. Angeline Cake Boutique - Concept Store - Sector 1
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· 49 reviews
Strada Dr. Iacob Felix 59, București 011033, Romania
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Serafino Tudorovici: I think they’re currently the best in town. Went a few days ago behind the Atheneum building (don’t want to give names) and their quality was way below Angeline’s
Zpowqi 300: The New York Rolls you can get from here are overrated
Irina: The desserts were delicious, but if you want to sit on the terrace, the tables are cleaned/cleared very rarely.
George: We used to buy cakes from here quite often, but since a while, everything you buy is dry, old. Although we drew their attention, it was the 3rd time in a row that we were served with dry cakes. I mention that this last experience was with the Aviatorilor.I do not recommend!
Loredana Urmuliţă: New York rolls are kept cold, probably to prevent the cream from spoiling. But this makes the crispness of the croissant no longer exist and you feel like you're eating bread with cream. Maybe there is a way to preserve them, because, cold, they are downright inedible.
Sergiu Nistor: I took Egyptian cake and napoleon cake, grade 2/10 cream, almost no cream, very mediocre taste, small portions, high price.
Nicusor Tutu: Excellent!
Mihaela Laluciu: The best cakes! I recommend!
Radu Badiu: What turtles and taaaartee buuuuneee! Plus those salty... I can hardly stop eating! Napoleon cake and White Medovik are divine! Relations with the scientists, friendly and attentive. 10+ Thanks!
Anca Irina: , iar cremele acrute (ciocolata,fistic,vanilie
mennaandrea: . Sun la firma, Discut cu o dra care nici măcar nu isi cere scuze și zice ca revine cu un telefon și ca vor găsi o soluție. Evident ca soluția nu vine. Nu am avut nicio alta alternativa sa il rog pe curierul sa-mi aducă tortul acasă (ceea ce categoric nu voiam, ca de aceea am plătit livrarea la locație
Elia: Iar celor care citesc aceasta recenzie, le recomand de 2 ori sa se gandeasca daca vor sa sustina nesimtirea sau sa o terminam o data din Romania asta in care toti patronii sunt niste zmei infatuati.(Translated by Google
Robert Tatar: e vechi 1-2 zile , si apoi cremele sunt corecte. Am detectat si ca nu folosesc unt 100% , ci amestec chiar daca sustin ca ei nu folosesc margarina, dar nici nu folosesc 100% unt.Prajitura ce am probat-o a fost buna. Am revenit si sa probez croissantele umplute si nu sunt textura ce eu o prefer la croissante si cum sunt eu obisnuit ,avand in vedere ca 20 de ani am mancat croissante nu de aici, ci din tara celor care le fac cu mult inaintea noastra.Asa ca idee, fac bani multi 27 lei un new york rolls si 19 lei un croissant umplut pt ceva ce pot asigura ca nu isi merita banii aceste produse cel putin.(Translated by Google
Ioana Sdraila: The place is very nicely decorated. I ate a slice of Red Velvet which I really liked. I don't recommend the place for pastel de nata, even though they consider themselves famous for it, for the following reasons: 1. I had to insist on being heated a little, because warm is much better and that's how they eat in Portugal; 2. Even heated, it was not the taste I expected. The crust was too thick and the cream did not have the original taste. I am convinced that I would have liked it even less cold.
Ioana Dumitru: Although the prices are higher than in other confectioneries, the quality of the cakes is very good! The warm and pleasant smell inside makes you want to taste everything they have in the windows! 😍
Dumitrache Adrian Sabin: Very good cakes. I went for New York rolls.4 stars because they are very expensive and do not justify this price.
bogdan marin: Incredibil de bine sunt balansate toate ingredientele, farfuriile sunt foarte drăguțe.Domnișoara care servește e cea mai dulce și mai veselă!În ultima vreme au început să mai scadă în calitate, din păcate!(Translated by Google
Gabriela Alexe: Everything very good, fresh and healthy. recommend
ilustrate cu maci: și anume croissante. Am bătut tot orașul ca să ajung acolo și sa mi se spună ca nu mai au. Si nici rolls-uri. Și nu doar eu. Cat am stat acolo au mai fost persoane care au venit special pt croissante. Nu e prima oara când se întâmplă asta. Dar pt.mine e ultima oara când mai calc pe aici. E frustrant sa vezi și aici persista tipologia patronului roman ajuns peste noapte .(Translated by Google
Diyana Ogneva: Beautifully decorated, pleasant atmosphere, super polite staff.I went 4 times until I managed to catch the moment when they have New York rolls, so they clearly underestimate their quantities, or it's a marketing method, anyway it's very unpleasant. In addition to the chronic lack of their most promoted product on social networks, they also have a limited offer of drinks, with many things cut from the list, being unavailable.In the end I ended up buying 1 for myself and 2 more for 2 other people. We all had the same impression: too sweet, almost nauseating.So in conclusion: nice location but the "hype" is unjustified.
Alexandra: New York Rolls are absolutely delicious, you should really try them (the one with chocolate is a too sweet for my taste, but the one with matcha and strawberry is the best).I must admit they are a little bit to pricey (27 de lei for a croissant).The other deserts are also very good, but again too pricey.
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Bakery
2. Rue du Pain - Boulangerie Artisanale - Sector 1
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· 1714 reviews
Calea Floreasca 111-113, București 01455, Romania
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Culinary school
3. Artisan Cooking Classes - Sector 1
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· 6 reviews
Strada Puțul lui Zamfir 36, București 011684, Romania
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4. Scovergăria Micăi - Sector 5
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· 311 reviews
Calea Victoriei 14, București 030027, Romania
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Marilena Smadu: Super good discoveries!
Carmen Muresan: Delicious scallops, slow service and bored serving girls.
D Dolma: Great place for traditional Romanian pastries, which was surprisingly hard to find in Old Town. None of the menu was in English, so we basically guessed when ordering. Everything tasted great though, as we ordered their traditional pastry with nutella and nuts.
Maria Zamfirescu: Who knows what, maybe it was because it was cold. Pumpkin pie and apple pie very good. Service ok. Center prices
Chris Liew: Come here to eat the best Romanian snack, Scovergi! It’s similar to Hungarian Langos but more convenient because it’s folded up. Pure deliciousness even if it’s just served with sugar. It’s a food culture phenomenon!
Nechita Valentin: The best discoveries
Isia Turek: Visiting from Sydney, Australia. This place was sooooo yum!!! We tired number 11, 22 and 31 from the menu and loved it so much we came back the next day for seconds! Wonderful Bucharest experience, thank you
Flory Vasile: Delicioase toate produsele, dar in special scovergile :)
Marinela Marchidanu: No taste, no consistency, no freshness.I am ashamed of the foreign tourists who may think that this is what we like to eat.
frea-k: Cea mai buna…gustul copilariei petrecute la tara👏
Marius Platon: Ok.
luciana luciana: l-am regăsit aici. Felicitări(Translated by Google
Anca Baciu: Not only scovergies are excellent, but also scones.
MARIANA GHIOVEANU: Good. I always take a scoop when I go out because I like it. It's worth it
Elena Gabriela: The service was just bad.I received one of the two items I ordered, because the employee that was supposed to prepare them didn't wait to hear everything. I received an item and sat down for 5 minutes hoping the other one would follow. When I noticed many other clients got served, I asked the same employee when would I receive my second item and she was so clueless she asked who was supposed to prepare them. She went back and brought my other item, visibly frustrated, with no apology whatsoever.The food was tasty, but I couldn't enjoy it after this kind of interaction.
radu iroftei: It's pretty okYou can find cheaper products with a few pennies difference. However, it has the air of a store ... for pensioners.
Patrascu Robert: I've tried 5 different products and they were all really good. Highly recommend
Lucian Gabriel (Lucipol): The taste of childhood at affordable prices
Ines Bonadeo: Excelente! Platos locales muy bien preparados. Buen café ☕
Dan-Stefan Aninoiu: long waiting time, only one employee at the house while the others sit idle
KETTY GOURMELON: Prix spécial touristes 😕
Related inquiries Bakery:
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Bakery
5. Pain Plaisir Kiseleff - Sector 1
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· 611 reviews
Strada Barbu Delavrancea 1, București, Romania
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School
6. ICEP HOTEL SCHOOL - Sector 5
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· 2 reviews
Strada Gramont 38, București 040182, Romania
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Ines Amaro: Great School. Did 3 courses there, they have great facilities, great atmosphere. Was great to go there and learn with great chefs that they get in their school. Dan and Suzanne are great! I totally recomend them, you will have a blast and learn a lot.Thank you ICEP School for the great time and you will see me soon again!Forgot to mention about the magic team, had a great time with them, they are indeed magic and amazing! Thank you for creating this great and amazing place to learn!
Another r: I graduated the pastry chef course at ICEP and was impressed by the level of training of the teachers and the professionalism of everyone at the school. The staff is very kind and helpful and everything that happens at this school is at the Top level
Peadar Mcnamee: Really couldn't recommend this school highly enough from the staff to the chefs , the facilities and professionalism , I genuinely look forward to returning to do another course or two , 2 thumbs up guys for sure
marinescu antonella: tai!Veti avea doar experiente pozitive!Cursurile sunt practice,bazate pe interactivitate si munca in echipa cu instructori de nota 10!Astept cu nerabdare surprizele din partea echipei Icep School ,in anul(anii
Katerina Thomaidi: I participated in the 5days hands on course with Toni Rodriguez and the experience was great! Fully equipped lab, amazing people and plenty of knowledge. I totally recommend their programs even if you come from abroad, like me.
Bahnar “Xylax” Cosmin: I went with my girlfriend to the eclairing class with Mrs. Mirela and to the masterclass with Joakim Prat. I learned a lot of techniques and tips & tricks on both occasions, even I who don't usually cook cakes!I highly recommend and thank you very much!
Milena Bozhkova: Icep Hotel School is literally the best school I have ever attended. Great location in an amazing city. Very professional and high standard. It’s my number one choice for courses in Europe.
Razvan Claudiu: One of the best schools in Europe. They have internationally renowned instructors, the best raw material such as Callebault chocolate, the equipment is new and of high standards. the courses take place in a friendly environment where you have everything you could want to leave from there with the necessary knowledge to reproduce at home or in your laboratory everything you learned in the hands-on course. At the end you leave with a diploma, with a lot of knowledge, a course support but also with some of the preparations made by you under the guidance of the teacher.
Nikoleta Koleva: I had a wonderful experience in ICEP School. I was there for few days long masterclasses and both times everything was impeccable - great teachers , organization, products, program and everything necessary. Highly recommended
Diana Bejan: All my experiences with ICEP Culinary School were excellent - from simple demos, to masterclasses, every single event organized by ICEP was very professional and very well organized. Excellent teachers and great vibe at the school, always a pleasure to come back.
Michael Pascu: (Translated by Google
Alexander: I attended the online course - vegan pastry. Very impressed on how detailed and well structured the course is. I learned a lot from it and perfected my craft. For sure I will attent one of your Masterclasses in the near future. Nothing beats a hands on experience for me
Alin Nita: Very well organized school, top equipment. Highly recommend!
Chris D'arc: I attended the hands-on masterclass with Richard Hawke on gluten-free and was amazing! Great teacher, great school, warm and friendly people.
Buzz Muzz: I had 2 short courses on my to-do list: viennoiserie and dessert bar. I came to Icep School and they exceeded my expectations. I recommend the courses with Georgiana and Mrs. Mirela!
Cristi Iulian: la cursul de candy bar si ciocolata. Foarte bine organizati, am aflat o multime de informatii si ne-am mai si distrat (cand a permis timpul
Andrei Tanase: 👍(Translated by Google
Juan Armando Rodriguez: I took part at the traditional babka course in spring and I loved it - amazing trainer, detailed recipes and profi utensils. I higly recommend 👍
AJ Thx: I subscribe to the short courses of Icep School - I warmly recommend the courses with Thomas Huit, Georgiana and Mrs. Mirela!
Chef Dragomir Florin: Professional staff, super trainers and quality products. I warmly recommend 🏻
Samuel Joelnetan: I had such an amazing customer experience with Dan! He was really thoughtful, helpful, and really wanted to help me find the book when the courier lost it 😔His initiative to help find the book was beyond, and it was very easy to communicate with him.Received my book now, and i cant wait to learn new skills from it!From Australia to Romania, thanks ICEP, thanks Dan!
7. Mara Mura - Sector 1
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· 745 reviews
Strada Benjamin Franklin 5, București 010288, Romania
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Boaz Mashiyah: Great service, nice place, orders come very fast.
Elena Nicola: Closes before 9.30 every day!The second day I go for nothing. You can't even buy a package after 9 pm.Google closing times are incorrect.
George: Bad
Daria Varghesiu: Definitely good deserts, but the prices are quite high.
Oana Checiu: A cute patisserie with a Parisian feel, in pastel colors on a chic street. I ordered a slice of walnut vanilla cake, a slice of dark chocolate strawberry cake, a decaf cappuccino and a flat apa.For ambience and location I give one star.Another star for the taste of the decaf cappuccino.Another star for how good the cakes look.But I deduct a star for the taste of the cakes which are excessively sweet. And with unsweetened coffee I still couldn't get rid of the intensely sweet taste.Then the strawberry on the slice of cake was small and stale. And the taste all in all does not rise to the level of the requested price.I subtract one more star for the payment note: almost 100 lei. A lot. I understand that the rent is expensive, but the products must also be top notch to justify the money required.Regarding the staff, the people were ok. Neither overly friendly nor cold.I recommend the location for the vibe. And try the other cakes. Maybe I chose wrong.
Andreea: Nice approach to join Saga festival.Tasty treats and resonable prices inside the festival.Keep up the good work!
yitzhack a: חנות לעוגות וקינוחים. האוכל והשתייה ממש מוקפדים בטוב טעם, צורת הגשה יפה ואסתטית.לקחנו שני ספלי תה ושני עוגות, הגיעו שתי קנקני תה פורצלן העוגות טריות. לא פחות חשוב העוגות לא היו מתוקות מאוד.ישבנו בחוץ ופשוט נהנינו.אם נהיה בעיר בוודאי שנחזור .
Daniela Balan: The place is wonderful, the products consumed were delicious. I give 3 stars for the service, the poorly qualified staff, long waiting time for the small clientele. The guy who served us asked us if he was making a note, when we had no intention of leaving, we still had products to consume and the pleasure of enjoying the location. Change the service, you need kind, cheerful and benevolent people, who do not leave the impression that they are bothered by the clientele.
שביל הסלט: קפה מעולה ועוגת קרם שניט לפנטאון.אורי שביל הסלט
Dan Baroiu: Very tasty cakes, nice and smiling staff. Excellent location. Everything superlative
איתי יגאל: מקום פשוט מעולה!הקינוחים מהממים!טעים מאוד! פשוט שווה להגיע!
AFKology: Cute little cake shop in the middle of Bucharest, with nice decorations and very good-looking cakes. In one word - instagrammable. But the cakes are too sweet for my taste, although I enjoyed the orange cake which was also super sweet. I struggled a bit to eat the pavlova with the fork because the merengue was very hard. For me at least, every time I tried Mara Mura I had a rather positive experience, so I will be indulgent and give a four-star rating for now.
Ozzy M.: Cute...
Ovidiu Stanculescu: Sunt niste preturi nesimtite si nu stiu de ce !?!?
Vlad Ichimescu: friendly service, good coffee, great desserts
Veronika Wagneter: Espresso was okay, but the chocolate cake was very greasy.There were two waitresses, but not very friendly 🤷♀️
Svetlana Rubenkova: A cute establishment for girls with light desserts, delicious coffee without bitterness and a yield of 250 gr. The waitress speaks good English, ask for the dessert of the day, she will tell you, a worthy institution
Margherita Delfini: Very good food and really nice place even if the prices are high, but the bad service. The waiter, an always serious guy, never smiled and seemed almost annoyed... we asked him for a glass of water to take some medicine and he didn't want to give it to us.
Kherota Yalda: The Café was nice and cozy, but the cost was very expensive compared to the quality of their products. I ordered a cheesecake and an apple juice, I liked neither.
Daniela Isvoranu: . Pască foarte bună, plină de stafide și zemoasă.(Translated by Google
P C P: I was pleasantly impressed by this location! When I didn't think there were any good cakes on the market, the ones from this confectionery came my way! I'm dreaming!!! The mousses have definitely won my heart! I would give you more stars if I could!!!
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Bakery
8. Bread & Spices - Sector 1
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· 962 reviews
intersectie cu Str. Zagazului, Șoseaua Pipera 4, București, Romania
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Patisserie
9. Patiseria Comteia - Sector 1
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· 31 reviews
Strada Piața Amzei 10, București 030167, Romania
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Bakery
10. Tartelicious - Sector 1
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· 99 reviews
Strada Ion Brezoianu 35, București 010132, Romania
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Pastry shop
11. Pastry Workshop - Sector 1
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· 7 reviews
Strada Virgiliu 55-57, București 010882, Romania
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Bistro
12. Boutique du Pain Restaurant Bucuresti - Sector 1
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· 1026 reviews
Strada Academiei 28-30, București 030167, Romania
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Bakery
13. Pain Plaisir Floreasca - Sector 1
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· 134 reviews
Strada Puțul lui Zamfir 60, București 011684, Romania
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Pastry shop
14. Covrigărie Patiserie Best Patiser - Sector 5
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· 8 reviews
Bulevardul Pieptănari 288, București, Romania
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Cake shop
15. Adore Cakes - Sector 1
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· 12 reviews
Strada Baiculesti nr. 1, București, Romania
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Bakery
16. Brutaria cu Maia - Sector 1
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· 253 reviews
Strada Maior Câmpeanu Alexandru nr 42, București 011235, Romania
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Bakery
17. Rawyal Brunch & Cakes - Sector 2
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· 30 reviews
Calea Moșilor nr 105, București 020852, Romania
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Bakery
18. Grain Trip Bakery - Sector 3
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· 398 reviews
Strada Nerva Traian 16, București 031046, Romania
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Patisserie
19. BIObucovina Bucuresti - Sector 1
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· 79 reviews
Strada D. I. Mendeleev nr. 14, București 010361, Romania
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Dessert shop
20. Zoomserie - Sector 3
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· 1735 reviews
Strada Sfânta Vineri 23, București 030203, Romania
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