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Culinary school
1. Horeca School - Sector 2
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· 59 reviews
Strada Latină 6, București 030167, Romania
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Fother Mucker: si sa iti dai coate cu colegii ca esti socat ca cineva se poarta atat de urat cu niste oameni de la care ia niste bani.In rest scoala f frumoasa, profesori super ok, cursurile se primesc si PDF plus sunt si alte activitati pe langa cursurile in sine.(Translated by Google
Karolina Kubasiak: Nothing special and prices out of space. At that price, I should look like a celebrity.
Adrian Florea: If you are a kitchen enthuziast, but still missing a few important starting points... Well Horeca Culinary School is the best place to start building and enhancing your knowledge... Either for fancy swets and/or delicious gourmet food dishes. Very neat and proffesional place, well organized and surrounded with people who will guide you even after the class is over. Give it a try and see if it fits your purpose and spirit! 🌈
Sara Conti: THANK YOU SO MUCH Horeca Culinary School for this amazing course.!! You gave me the opportunity to have a new future, turning a passion into a real profession. Thank you Cristina Van Der Schaaf for creating this school.!!Thank you to all the exceptional trainers Cristina Mehedinteanu Pastry Chef, Adina Maria Sima, Nicoleta Labunet for all the delicious recipes, lessons, dedicated time and experience imparted.. PRICELESS THINGS .!! 🙏❤️And THANK YOU SO MUCH Ramona Maria Dinca for the welcome, kindness, sympathy and WONDERFUL pictures.! 🙏❤️AN UNFORGETTABLE EXPERIENCE.!! 🤗🔝
Klára Bartková: I attended a masterclass with chef Karim Bourgi. I was very satisfied. I came from Slovakia. Everyone was very nice and good communication with the school principal. I felt good and learned a lot in the course. There were a lot of us, so there was less space but sill there was posibillity for communication and questions. The food at the school was very good. thank you very much.
Ana Maria: , se fuma în recepție (oribil!!!
Sorin CONSTANTIN: People passionate about what they do!
Andreea Latiș: mi-au spus de mai multe ori pe un ton foarte neplacut sa nu mai stau acolo ca incurc(in conditiile in care eu incercam tot timpul sa ma inghesui in colega mea sa nu le stau in cale. Tot aceleasi fete au dat dat dovada de lipsa de profesionalism, punandu-l pe chef in dificultate. Nu cantareau bine ingredientele, nu gaseau ingrediete, nu aveau ingrediente. Foarte neorganizate. Mihaela a muncit si a facut treaba tuturor. Cat despre suportul de curs, retete scrise GRESIT, ceea ce inadmisibil pentru ca a fost foarte scump. In receptie se fuma, in laborator era dezordine, iar la sfarsit dupa ca am asteptat 2 ore sa pregateasca masa de prezentare a produselor am urcat sa vedem daca mai dureaza. Fetele de la vase si cele ce au cantarit ingredientele se pozau cu fiecare produs iar mie Cristina mi-a spus: “Va chemat cineva?” Dupa ce am platit aproape 4000 lei(pt care nu am primit nici un bon
Adela Gabriela Orosz: Verry dissapointing! I've attended Karim class, for the chef I vould give 10 stars, for the school 0 if it would be possible.As we entered the school the first thing, we were asked to pay the difference of money.The wardrobe, in some kind of bassement, it was not clean, it was messy and smelly. The owner smoked inside at the reception! They give us bill only for a part of the payment, and we were asked why we need it??The team, like 4, 5 Girls, was not well prepared, only Mihaela seems to do all the work. The rest of them seems like they dont know what to do. Many mistakes in preparing the recipes, many things they didn't have. They run out of chocolate, put the Chef în dificulty.With 4 Girls în the team, în the second day, one of the student, was sent to buy brown sugar! They just stay and wait for the student to come with the sugar! Unbeliveble!!!We are talking about the masterclass one of the most Best chefs în the world! It is sad that this is a school! That teaches student! What an exemple you make?The place was crowdy, we were like 30, some of them stand in the back, didn't have space at the table, and they payed lots of money!Maybe for some of them it was all fine, beginers, very young people, or someone who have not attended other classes or they are not working yet în this business.In the final day, they give us in a small plastic container so little desserts that you could not even taste well. The choux was cut în 4! Aldo the chef made plenty of dessert, work very hard every day, we received 2 cm of each. We have to wait almost two hours total, for they to make picturs and I don't know what else. We could not enter in the room.This only star that I gave is for Mihaela and for the food that was very taste!I'm happy that I met Karim, but I Will never ever come back în this school.
George Puscas: great learning place for culinary skills
eleni papadopo: Stimata doamna Simona Preda......cand oberv rautatea unora ca dumneavostra imi lasa sinecer un gust amar!!!!! Am urmat de curand cursurile acestei scoli si infirm nu confirm ceea ce spuneti! Am prezentat teste in mod regulat, iar colegii vaccinati au prezentat certificate de vaccinare!!! Cand faceti afirmatii nefondate, de genul ca nu se respecta masurile de siguranta...doar in urma unui apel telefonic....este de noaptea mintii!!!! P.S nu ati fost niciodata in cadrul Horeca School , nici ca vizitator si nici cursant. Motivul pentru care ati dat un review mincinos si lipsit de o baza reala este probabil acela ca va place sa faceti rau! Va doresc o zi frumoasa cu mult soare in viata dumneavoastra poate va indulciti un pic amarul....
simona preda: Am avut doar o interactiune la telefon care mi-a lasat un gust amar. Lipsa de transparenta, ignorarea masurilor anti-covid, pe scurt, mi s-a spus ca daca ma preocupa sanatatea si siguranta mea, mai bine stau acasa....
Andreea Ivan: Recomand cu mult drag! Am avut parte de o super experienta,am învățat foarte multe lucruri. "Profi-Chef" de milioane, sunt răbdători si doxa de informații. Doua cuvinte, va mulțumesc!
Sorin.marius Plescan: Excelent
Mirel Ruha: professional
Neli Adriana Piticu: Great location!
ASTRID AMAZOANA: Very nice, especially to cook. I made a gingerbread house and it was very good.
Stefan Radu: Beautiful and dedicated people, a very nice experience! 🍀🤩
Teglas Stefan: la pret de garsoniera.Daca comentati ceva, o luati peste ochi. Asta bonus. In rest, ca orice scoala privata, cu aere si preturi inalte, cu produse plasate si sponsori, nicidecum o intentie educationala. Pt cine are bani de dat... si poate o scuza sa lipseasca de acasa cu zilele...(Translated by Google
Alexandra Ivan:
mihaela constantin: A wonderful place, full of professionals, where you always have something to learn.
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Culinary school
2. Artisan Cooking Classes - Sector 1
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· 6 reviews
Strada Puțul lui Zamfir 36, București 011684, Romania
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Austin Cdy: I am looking for sushi training center in romania is there a any sushi training classes kindly reply
Andrada Mate: Cannot recommend this experience enough! I’ve already done two courses and Daniel has been amazing all throughout, always insightful and creating a very good atmosphere. You can just tell he’s a very knowledgeable chef and you can see he puts a lot of passion into his meals and teaching. The food you cook is also top notch - he’s able to come up with unique and easy combinations that are very easy to follow :)
Monica Fudulache: An extraordinary culinary experience! Chef Daniel is a special, charismatic, funny man. I received a gift voucher and it was great!! For a fee, you can come accompanied and both of you will taste the dishes. I recommend both to amateurs and to those who want to experience something new.
Ioana Nicolescu: Great experience, delicious food! Also Chef Daniel is such a wonderful person!
Lucian Avram: An unforgettable experience !
Larisa B.: Amazing host, I loved the experience. It was fun, relaxing but also challenging. We actually put our hands at work and also tasted the result! I totally recommend it for team-buildings.
Denisa Ligia: A wonderful experience! professional
Cristina Mitroi: Lovely experience and delicious food
Sorin Codescu: About cooking and spending an evening in the company of a formidable team. 😊The location is chic and the chefs nice. And super pros, 😉 I forgot to say!
Ana Maria Panea: The course was great! Delicious food! It's interesting to come as a guest or chef!!
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School
3. ICEP HOTEL SCHOOL - Sector 5
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· 2 reviews
Strada Gramont 38, București 040182, Romania
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Ines Amaro: Great School. Did 3 courses there, they have great facilities, great atmosphere. Was great to go there and learn with great chefs that they get in their school. Dan and Suzanne are great! I totally recomend them, you will have a blast and learn a lot.Thank you ICEP School for the great time and you will see me soon again!Forgot to mention about the magic team, had a great time with them, they are indeed magic and amazing! Thank you for creating this great and amazing place to learn!
Another r: I graduated the pastry chef course at ICEP and was impressed by the level of training of the teachers and the professionalism of everyone at the school. The staff is very kind and helpful and everything that happens at this school is at the Top level
Peadar Mcnamee: Really couldn't recommend this school highly enough from the staff to the chefs , the facilities and professionalism , I genuinely look forward to returning to do another course or two , 2 thumbs up guys for sure
marinescu antonella: tai!Veti avea doar experiente pozitive!Cursurile sunt practice,bazate pe interactivitate si munca in echipa cu instructori de nota 10!Astept cu nerabdare surprizele din partea echipei Icep School ,in anul(anii
Katerina Thomaidi: I participated in the 5days hands on course with Toni Rodriguez and the experience was great! Fully equipped lab, amazing people and plenty of knowledge. I totally recommend their programs even if you come from abroad, like me.
Bahnar “Xylax” Cosmin: I went with my girlfriend to the eclairing class with Mrs. Mirela and to the masterclass with Joakim Prat. I learned a lot of techniques and tips & tricks on both occasions, even I who don't usually cook cakes!I highly recommend and thank you very much!
Milena Bozhkova: Icep Hotel School is literally the best school I have ever attended. Great location in an amazing city. Very professional and high standard. It’s my number one choice for courses in Europe.
Razvan Claudiu: One of the best schools in Europe. They have internationally renowned instructors, the best raw material such as Callebault chocolate, the equipment is new and of high standards. the courses take place in a friendly environment where you have everything you could want to leave from there with the necessary knowledge to reproduce at home or in your laboratory everything you learned in the hands-on course. At the end you leave with a diploma, with a lot of knowledge, a course support but also with some of the preparations made by you under the guidance of the teacher.
Nikoleta Koleva: I had a wonderful experience in ICEP School. I was there for few days long masterclasses and both times everything was impeccable - great teachers , organization, products, program and everything necessary. Highly recommended
Diana Bejan: All my experiences with ICEP Culinary School were excellent - from simple demos, to masterclasses, every single event organized by ICEP was very professional and very well organized. Excellent teachers and great vibe at the school, always a pleasure to come back.
Michael Pascu: (Translated by Google
Alexander: I attended the online course - vegan pastry. Very impressed on how detailed and well structured the course is. I learned a lot from it and perfected my craft. For sure I will attent one of your Masterclasses in the near future. Nothing beats a hands on experience for me
Alin Nita: Very well organized school, top equipment. Highly recommend!
Chris D'arc: I attended the hands-on masterclass with Richard Hawke on gluten-free and was amazing! Great teacher, great school, warm and friendly people.
Buzz Muzz: I had 2 short courses on my to-do list: viennoiserie and dessert bar. I came to Icep School and they exceeded my expectations. I recommend the courses with Georgiana and Mrs. Mirela!
Cristi Iulian: la cursul de candy bar si ciocolata. Foarte bine organizati, am aflat o multime de informatii si ne-am mai si distrat (cand a permis timpul
Andrei Tanase: 👍(Translated by Google
Juan Armando Rodriguez: I took part at the traditional babka course in spring and I loved it - amazing trainer, detailed recipes and profi utensils. I higly recommend 👍
AJ Thx: I subscribe to the short courses of Icep School - I warmly recommend the courses with Thomas Huit, Georgiana and Mrs. Mirela!
Chef Dragomir Florin: Professional staff, super trainers and quality products. I warmly recommend 🏻
Samuel Joelnetan: I had such an amazing customer experience with Dan! He was really thoughtful, helpful, and really wanted to help me find the book when the courier lost it 😔His initiative to help find the book was beyond, and it was very easy to communicate with him.Received my book now, and i cant wait to learn new skills from it!From Australia to Romania, thanks ICEP, thanks Dan!
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Patisserie
4. Patiseria Comteia - Sector 1
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· 31 reviews
Strada Piața Amzei 10, București 030167, Romania
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הום סטיילינג , עיצוב פנים - שרה שטיינר: העוגות הכי טעימות בבוקרשט
Mihaela Pagu Vama: Very good snack and bar as in childhood. They have several pastries, all fresh and tasty.
Cris Cris: Mmmmmmm!!
Simona AIG: Ok.
Mihai Tudorache: Bun!!!!!!!
Cristian Rosca: God bless you Mihai.
Paul T: Best ‘merdenele’ from Bucharest ❤️
ADRIANA BURCEA: Nu are nevoie de raclama. Cea mai buna patiserie din Bucuresti! Gustul copilariei!
Mihai Buf: Cele câteva produse pe care le-am cumpărat de aici au fost excepționale, intenționez să revin și să încerc și alte produse de aici. Recomand fara nici o rezervă!
Cip Marte: Acum câțiva ani aveam reținere să iau de mâncat de la o gheretă din centru. Mare greșeală...Merdenelele acelea fierbinți și pline de brânză sunt geniale. Cele mai bune din tot orașul, mult mai bune decât poate produce orice brand sau franciză cu zeci de locații...
Silvia Gavriloaia: Excelente produse, recomand
Stan Petrut: Ce trebuie
Adrian Vintileanu: EXCELLENT MERDENELE... MAY GOD GIVE YOU HEALTH...
Pradeep K: Small place but this is where the best "Merdenea" is found. Everytime it is served hot and fresh. Definitely worth a visit.
Alina Fedeles: Is OK. 3 *
Edo S: Good cheese pastry, but not something unique!
Emil Lazar: .La minusuri ar fi imposibilitatea de a plati cu cardul, dar face parte din farmecul locului.(Translated by Google
Gorjului: Extraordinarily good chucks
Anna Laura: Prăjitura cu ananas și vanilie este absolut minunata! Iar negresa pentru 20 de lei face toți banii din lume!
ADELA Ionita: Patiserie proaspătă și gătită corect. Preturi bune.
Related inquiries Bakery:
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Bakery
5. Rue du Pain - Boulangerie Artisanale - Sector 1
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· 1714 reviews
Calea Floreasca 111-113, București 01455, Romania
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Capitanul: Top food and all the cakes, I hope you open soon
Marina Alisa Voiculescu: I had a delicious breakfast here. This place is really cosy.
Popa Ovidiu: It is worth visiting, but unfortunately I found out that it will close this month. We are waiting for the new location!!!
Remus Petrescu: The French experience in Bucharest. Be sure to enjoy a tasty lunch at this place.
daniela vernica: Super french style.
Bugean Camelia: It was OK !
Camelia Furus: Fabulous!
Asher Kesher: Always a delight. good service, great food, big portions.
Iulian Barchi: Perfect!!!Everything perfect!
Mircea Bejenaru: Superb
bnbn 10: Nice place for bakery and morning breakfast or business
Costel Braniste: The food is great but the service poor and slowly.
elisabeta v: Gooood
petrica tatu: Pleasant
Andreea Manole: Fav spot for brunch
pisicka13: They are relaxed. They are fresh.It's good-good.
Titus TTS: Great coffee and pastry. But always crowded during weekends and mornings.
Gelu Nedelcu: Super fresh everything
Steve Deharo: Great for breakfast and brunch. Espresso was very good, so were the eggs Benedict and the granola parfait. Croissant are baked a little too long but still tasty..It is popular so expect to queue (or if it is sunny outside and there is a queue, ask to seat inside and you might get served straight away)
Constantin Ion Capsuna: No coment !
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Cooking class
6. CulinaryOn - Sector 1
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· 61 reviews
Șoseaua Pipera 48, București 020112, Romania
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Savas Yildirim: Exciting
Monoranu Andrei: Foarte faina experienta. Cea mai inedita din ultima perioada, pentru mine. Multumim mult de organizare.
Nicol (VN): Experiența minunata!
Nicoleta Nanau: The wonderful experience: we cooked, we ate, we were guided by the chef
Cristina Tudor: Sensational!
Laurentiu Caplea: Awesome Vibe. Amazing People. Great Food. Unique Experience. Delicious Cocktails
Maria Gălețeanu: Amazing experience! Definitely recommend! Amazing concept and kind people!🥟
Laura Sachelarie: We have been invited to a bday party, my son had a lot of fun learning to cook
Alexandra Polisevschi: We went here with the project team, in a small celebration organized by our company. It was a fun event with delicious food!The food is not difficult to make (part of the materials are already prepared by the staff), and if anything gets difficult, the staff is there to help!
Cristi Olaru: Was wondering for a while about how the Master Chef cooking classes offered at the location. Finally, I thought this was the time. We organized a big team meeting but just got to see where the magic happens and not to experience it. We were quite a few, so we just got to eat what they prepared for us. Location itself is in Pipera, quite a big restaurant, with ground floor and upstairs dining area. Capacity wise, we were around 100 persons, so all location could accommodate around 200 people. Food was good, not great, nothing special. We had finger food and salad. Really liked the cake, but other than this, standard cantine like food and taste. The cooling technique was average, food quality ok, nothing special. Bar with a large selection of beverages, as anyone would expect, given the location. All in all, was a nice event, got to socialize with colleagues and spend a nice evening out.
Corina Jianu: It's the second time I've come. A beautiful and different experience every time!
Ligia Marina Enachioiu: Lots of fun, great place to create memories!
Madalin Cristescu: Excellent location, professional staff.
Stefan Andreea: Fun, good food & more fun
Andreia Ene: Super. An experience not to be missed. Something else. I recommend you to try. You will definitely come back. Thanks to the organizers. Congratulations
Catalina Croitoru: Amazing place. Amazing People. Awesome experience.I recommend for team buildings, online events, outdoor events and private parties for adults but also for kids!❤️
Roxana Iliescu: You want fun with your friends or colleagues? You want play cooking and laugh out loud and eat whatever you cooked? You are looking for a different kind of experience in Bucharest? Then....that’s Culinaryon for sure. But if you are looking to eat something tasty cooked by one their chefs....mmmhhh....Culinaryon is not the place:))....sorry, but true. Or maybe was just bad luck for us with the chef-of-the-day?!? But for fun, YES, worth it once.
Călin Stan (CalinStan.com): Amazing place for a fun and entertaining evening with your friends, team, colleagues or even for your kid birthday party. Highly recommended!P.S. Cooking skills are NOT required. But you will definitely have them after! :))
nicoleta chivan: An excellent team, I recommend!
Bogdan Grosu: Super and Superb place for new culinary experiences!
Daniel Gheorghica: Great atmosphere. Great people.
7. Mara Mura - Sector 1
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· 745 reviews
Strada Benjamin Franklin 5, București 010288, Romania
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Boaz Mashiyah: Great service, nice place, orders come very fast.
Elena Nicola: Closes before 9.30 every day!The second day I go for nothing. You can't even buy a package after 9 pm.Google closing times are incorrect.
George: Bad
Daria Varghesiu: Definitely good deserts, but the prices are quite high.
Oana Checiu: A cute patisserie with a Parisian feel, in pastel colors on a chic street. I ordered a slice of walnut vanilla cake, a slice of dark chocolate strawberry cake, a decaf cappuccino and a flat apa.For ambience and location I give one star.Another star for the taste of the decaf cappuccino.Another star for how good the cakes look.But I deduct a star for the taste of the cakes which are excessively sweet. And with unsweetened coffee I still couldn't get rid of the intensely sweet taste.Then the strawberry on the slice of cake was small and stale. And the taste all in all does not rise to the level of the requested price.I subtract one more star for the payment note: almost 100 lei. A lot. I understand that the rent is expensive, but the products must also be top notch to justify the money required.Regarding the staff, the people were ok. Neither overly friendly nor cold.I recommend the location for the vibe. And try the other cakes. Maybe I chose wrong.
Andreea: Nice approach to join Saga festival.Tasty treats and resonable prices inside the festival.Keep up the good work!
yitzhack a: חנות לעוגות וקינוחים. האוכל והשתייה ממש מוקפדים בטוב טעם, צורת הגשה יפה ואסתטית.לקחנו שני ספלי תה ושני עוגות, הגיעו שתי קנקני תה פורצלן העוגות טריות. לא פחות חשוב העוגות לא היו מתוקות מאוד.ישבנו בחוץ ופשוט נהנינו.אם נהיה בעיר בוודאי שנחזור .
Daniela Balan: The place is wonderful, the products consumed were delicious. I give 3 stars for the service, the poorly qualified staff, long waiting time for the small clientele. The guy who served us asked us if he was making a note, when we had no intention of leaving, we still had products to consume and the pleasure of enjoying the location. Change the service, you need kind, cheerful and benevolent people, who do not leave the impression that they are bothered by the clientele.
שביל הסלט: קפה מעולה ועוגת קרם שניט לפנטאון.אורי שביל הסלט
Dan Baroiu: Very tasty cakes, nice and smiling staff. Excellent location. Everything superlative
איתי יגאל: מקום פשוט מעולה!הקינוחים מהממים!טעים מאוד! פשוט שווה להגיע!
AFKology: Cute little cake shop in the middle of Bucharest, with nice decorations and very good-looking cakes. In one word - instagrammable. But the cakes are too sweet for my taste, although I enjoyed the orange cake which was also super sweet. I struggled a bit to eat the pavlova with the fork because the merengue was very hard. For me at least, every time I tried Mara Mura I had a rather positive experience, so I will be indulgent and give a four-star rating for now.
Ozzy M.: Cute...
Ovidiu Stanculescu: There are some ridiculous prices and I don't know why!?!?
Vlad Ichimescu: friendly service, good coffee, great desserts
Veronika Wagneter: Espresso was okay, but the chocolate cake was very greasy.There were two waitresses, but not very friendly 🤷♀️
Svetlana Rubenkova: A cute establishment for girls with light desserts, delicious coffee without bitterness and a yield of 250 gr. The waitress speaks good English, ask for the dessert of the day, she will tell you, a worthy institution
Margherita Delfini: Il cibo molto buono e il posto davvero carino anche se i prezzi sono alti, ma il servizio pessimo. Il cameriere, un ragazzo sempre serio, non ha mai fatto un sorriso e sembrava quasi scocciato… gli abbiamo chiesto un bicchiere di acqua per prendere una medicina e non ce l’ha voluto dare.
Kherota Yalda: The Café was nice and cozy, but the cost was very expensive compared to the quality of their products. I ordered a cheesecake and an apple juice, I liked neither.
Daniela Isvoranu: Prăjituri și torturi foarte bune. De Paști am luat cozonac tradițional. Gustos, nu foarte dulce, cu umplutură decentă (oricum cu mai multă umplutură decât cele din comerț, de la firme cunoscute). Pască foarte bună, plină de stafide și zemoasă.
P C P: Am ramas placut impresionata de aceasta locatie! Cand nu credeam ca mai exista prajituri bune pe piata, mi au iesit in cale cele de la aceasta cofetarie! Sunt de vis!!! Moussurile mi au castigat inima definitiv! V as da mai multe stele daca as putea!!!
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School
8. International British School - Sector 2
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· 37 reviews
Strada Agricultori 21-25, București 021481, Romania
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Oana Corniciuc: Halloween party with hands! The teacher asks us to be understanding, so they know how to have fun :(. Halal education
PAOK ADDICT: poor facilities
IrishBoy: never attended, vlad said it was naspa
Onyx Aaa: Lose weight
John Elius: Total rip-off...
Razvanescu: the building did not comply with any standard of the architecture of the area and even less the height regime of the buildings around.
Octavian Tudoroiu: A good school, I also recommend it. But with a note: as in any institution in Romania, the money has the last word. If parents are influential, their children can do anything.
Loser Navy: I like that place because it very nice and beautiful
Ifeoluwa Banke: It's cool best place for me
Alexandru Dusan: I always choose the best and this school is simply the best school in Bucharest where your children can get the proper education.
Andreea Pasca: From the academic program to food services and tons of extracurricular activities available to join, the quality of this school is outstanding. Cozy campus, friendly staff, well prepared teachers and most important happy kids. Received a lot of recomandations for it from close friends and i would say they proved beyond expectations.
NYC DIY: Best private school in Bucharest by far, a valuable option for my daughter. Great location, organised staff, big classrooms, nice environment.
Vlad Barbalata: My kid received a proper British education. Would definetly recommend!
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Bakery
9. Pain Plaisir Kiseleff - Sector 1
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· 611 reviews
Strada Barbu Delavrancea 1, București, Romania
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Оксана Грин: Смачно, цікавий асортимент, приємне і швидке обслуговування. Схоже, я вже постійний клієнт!
Ruaridh Phillips: Wow. Some seriously good baked goods here. The filled croissants were remarkable, though a little on the expensive side. Worth it though. Staff are incredibly friendly :)
Cristi: The products are good, but the prices are exaggerated. A loaf of bread, specialty, goes to 30 lei as it's 35 lei per kg. A slice of bread with cheese and peppers is 16 lei. Definetely not worth it, this tartine. A croissant 6.5 lei. Half of kg lavender honey at 88 ron. Paris prices, Mon Cher!
Isabella Bucur: Very good bread 🙌 although the prices of some varieties are a bit high.I recommend the gluten-free bread 😋 it keeps very well for several days, it doesn't harden.
Irina Ianculescu: Good, fresh products, prompt service, kindness... all the ingredients needed to start the day with a smile on your face.Thank you and keep up the good work!
Iancu Cusa: Duversity and flavor.
eduard barbu: A top artisanal bakery. Even abroad, you won't find such good products. The location is very clean and neat. Very polite staff, especially Miss Anca, behaves nicely with customers and is very polite. I'm glad when she serves me.
Calin F.: It looks good, but lately, the quality has gone down and the prices have gone up way beyond what they offer.The products are quite ordinary, they do not stand out from the competition at a similar level.Anyway, it can be frequented, but from time to time, when you get bored of the competition.The weakest rye bread in the area...
ioana vasiliu: I got a NY Roll with raspberries which cost 26 lei. Disappointing experience. In addition to being very small, the dough could be seen as not being fresh, even though I came in the morning. The cream is quite ordinary, nothing special about it, and there was not as much as it was praised.I also took a Pain Chocolat, the cream was hard and little and the puff pastry the same, old. The mega ones are better and cheaper.
Danut Popa: It's overrated !
Clau: I bought two American rolls, 23 lei each. Honestly, it wasn't worth it at all, with 56 lei we would have eaten much better cakes from the pastry shops in the area. They were not fresh and the taste is not as premium as advertised. Total disappointment
Elena B: Kind staff and great products. The food is truly delicious, both the pastry and the filling were amazing on the Pistachio New York Roll and Hazelnut Sfogiliatella that I’ve tried so far.The pastry was just right in terms of sweetness and you could actually taste the pistachio/hazelnut, which is just what I was looking for.I enjoyed the coffee too. The coffee beans they use are from Origo.Yes they’re somewhat on the more expensive side but they are one of the places that I’ve found are worth it.I plan to try the bread next, they have plenty of interesting options on that front as well.FYI they have a bread slicer for anyone interested.
Diana B: . Am comandat un cozonac Pain Plaisir Enchante (~100 lei
Madalina Stoica: As the name suggests, this bakery really has a French feel, the products of a real Boulangerie can be found here.Congratulations!
danny B: A single employee is at odds with the rest of the girls and the goodies on saleWhat's worse, he thinks that the answers given in an irritating tone are also assumed by youSinA training wouldn't hurt, although I think you have no one to go with
anastasia patrascuu: I bought a pain au chocolat and got a new york roll from the house. Very good, I recommend!
Ion Buzoianu: Foarte scump
Adrian Moraru: -Hello. a piece of toast and please slice it.- we don't slice toast- do you have any idea why "toast" bread is called that?-…..
Narim M: Prices are from France...Something seemed wrong behind the doors...After so many checks by ANPC in all kinds of prize locations... maybe it just seemed to me...
Sergiu Deak: Extremely expensive. The bread was already hard when I took it - at 12 o'clock.
Patrice Maurice: Nice place, however it seems to be more a deposit ( industrial foods than hand made )
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Pastry shop
10. Pastry Workshop - Sector 1
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· 7 reviews
Strada Virgiliu 55-57, București 010882, Romania
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simona preda: Mi-a placut foarte mult cursul la care am fost. Olguta Iliescu este o profesionista si asta se vede imediat, atat in calitatea informatiilor si materialelor pe care ti le da cat si in modul in care isi trateaza cursantii.
mihaela vladu: I went to a workshop held by Olguta and it seemed extraordinary. I received very useful information and answers to all the questions I had.I admit that I hesitated a little before signing up, but it was really worth it!
Alina Silvia Dragulin: Un om minunat si un pastry chef asa cum imi imaginam! 🧡 Multumesc pentru tot ceea ce impartasesti cu noi, pasionatii de cofetarie! 🙏🌹
constantin mihaela: 5 stele sunt puține! Olguta este un trainer extraordinar, care te face sa iubești cofetaria de la primul contact. Multă pasiune si dedicație, lucru care se vede la fiecare curs!
Adrian Neculita: Great teacher and very high quality products. Calitate extraordinara atât umana cat și a produselor. Un customer service excelent. Revin de fiecare data cu drag, plus ca o urmăresc constant pe Youtube și Facebook. E WoW tot ceea ce face chiar și chestiile complicate par simplu de făcut cu ea.
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Educational institution
11. International School of Bucharest - Sector 3
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· 83 reviews
nr. 1R, Șoseaua Gării Cățelu 1R, București 032991, Romania
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Bakery
12. Bread & Spices - Sector 1
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· 962 reviews
intersectie cu Str. Zagazului, Șoseaua Pipera 4, București, Romania
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Pastry shop
13. French Bakery - Sector 1
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· 156 reviews
Strada Benjamin Franklin 9, București 030167, Romania
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14. British School of Bucharest - Voluntari
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· 24 reviews
Strada Erou Iancu Nicolae 42, Voluntari 077190, Roumanie
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Cake shop
15. Scovergăria Micăi - Sector 5
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· 311 reviews
Calea Victoriei 14, București 030027, Romania
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Bakery
16. PAUL Romana - Sector 1
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· 697 reviews
Bulevardul General Gheorghe Magheru 28-30, București 010336, Romania
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Cake shop
17. Grace Couture Cakes - Sector 1
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· 13 reviews
Șoseaua București-Ploiești 42D, București 013696, Romania
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Bakery
18. Grain Trip Bakery - Sector 3
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· 398 reviews
Strada Nerva Traian 16, București 031046, Romania
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19. ANA Baking Co. Dorobanți - Sector 1
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· 317 reviews
Calea Dorobanți nr. 134, București 010563, Romania
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Private educational institution
20. Cambridge School of Bucharest - Voluntari
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· 27 reviews
Strada Erou Iancu Nicolae 126C, Voluntari 077190, Romania
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