Best Underground Restaurants In Bucharest Near Me

4worldlovers: KAIAMO. A symbol of change. A concept of contrast. A pure art form of nostalgia. A story that underlines the fear of mediocrity and the tendency to exploit the peak of potential and constantly strive for the absolute.

KAIAMO is all about seasonality and terroir. A symbiosis between the nature that surrounds us and the passing of age. In our kitchen, the aim is to go back to the origins of our ancestors when meals were defined by the geographical position and the season upon it. In this scenario, nature is the true artist. As Chefs, we just prepare the main stage for it to shine at its own pace through a particular form of cuisine. Our values are built around Mother Nature, with core focus on the passion for gastronomy and respect for local produce and artisans alike.

Located on the iconic Ermil Pangratti Street, in the capital city, this location indulges the site with a historical mist of artistic scenery. In the past, this same street was the location of all sculptors and painters and their ateliers and art galleries. Therefore, the artistic soul of our restaurant can be felt through the elements of design, the tangible modern art pieces, the ethnic reinterpretations as well as the crockery and cutlery at the same time. We embrace our forgotten national values and yet present them through a distinctive vision of respect and honor, as an homage.

As a guest, we invite you to step into our world and allow us to influence yours. Contemplate this!

Reservations requires can be done only through our website on the BOOKINGS & RESERVATION section. You will receive an e-mail with confirmation and additional details. Please send us also a contact phone number. In case the restaurant is fully booked, you can join our waiting list.

We offer several choices of tasting menu or courses from our à la carte menu, that can be found here – link. Menu choices are the same for lunch and dinner. If you choose one of our tasting menu we kindly request the same menu for the whole table.

For party of 6 guests or more, the tasting menù is required for the whole table unless there is another agreement.

The Tasting Menu experience usually takes from 2 to 4 hours, but it depends on your kind of menu choices as well on Wine Pairing or Cocktail Pairing choices.

The experience is suitable for anyone who is inherently curious, although it is not designed with children in mind. Children aged 8 and older are welcome but we do not have a children’s menu & require all younger guests to have the same menu as the adults.

We kindly ask to be informed of any allergies we need to be aware of in advance of your visit. At KAIAMO, we try to make the fewest number of changes possible when accommodating dietary restrictions, so that our guests may enjoy the experience as originally intended. If the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accommodate your request. We are not able to make substitutions for aversions. When booking a reservation, please note all food allergies in as much detail as possible. We are able to make accommodations for certain common dietary restrictions (vegetarian, pescetarian) with at least 48 hours advance notice. While we do our best to accommodate mild allergies but cannot guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our menu & the use of rare foraged ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7) Do you offer KAIAMO fine dining experience also on the open air terrace ?

No, the open air terrace has his own menu adapted for WINE & COCKTAILS Lounge concept.

We can accommodate from one (Chef’s Counter Sitting Bar) up to twelve people (Wine & Cocktail Lounge Table)

To reserve a table of more than 6 people, please contact us directly at contact@kaiamo.ro . We also offer a range of custom options for parties, private events and private hire of the restaurant in its entirety.